e-book Halloween Ghost Meringues

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Allyson Zea. View 1 month ago.

Meringue Ghost Treats

Sara Welch. These are so cute and sort of creepy…which makes them perfect for Halloween!! Oh my gosh these are cute. SundaySupper appetizer basil Breakfast brown sugar butter carrots cheese Chicken Christmas cilantro cinnamon cookbook cookbook review Cookies cumin dessert dinner drink eggs extra virgin olive oil favorite things fruit garlic ginger gluten-free kale lemon juice lunch Melissa's Produce nutmeg olive oil onion Pie Potatoes recipe Salad Secret Recipe Club strawberries sugar summer Thanksgiving tomatoes vegan vegetarian.

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  • Hi from Dorothy Reinhold Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! E-mail me: DReinhold [at] charter [dot] net.

    Halloween Ghost Meringues

    Thanks for visiting! Excuse me, I hear my oven timer …. Tweets by Shockinglydlish. WordPress Admin. Monster Marshmallows for HalloweenTreatsWeek.

    Email the ingredients

    Pumpkin Cheddar Biscuits for PumpkinWeek. Oh, and if you have kids around, get them involved! This is also a great way for young kids to create Ghost Meringues. Using an electric mixer, whip the egg whites for a few minutes on high speed until they become frothy you will see lots of little bubbles.

    Ingredients

    Next, add your sugar in small amounts. Finally, mix in the cream of tartar. Continue to whip the mixture until it gets stiff meaning that it holds a shape when stopped. Prepare your baking sheet with a layer of foil covered with non-stick spray.

    Halloween DIY I Ghost Meringues!

    Place the meringue mixture into an icing bag. Using your icing bag and a large round icing tip, continually press the meringue mixture directly down onto the foil. Press down and lift up to create layered stacks for each ghost release the pressure just a tiny bit, pulling up on your frosting bag at the same time in between each layer. Bake them for about 45 minutes or until the tops become a little brown. Once they are completely cooled, they will harden and be ready to decorate with black gel frosting! Add eyes and mouths to your ghost or create silly faces!

    Store in an air tight container. Meringues have always been one of my favorite cookies. This is such a cute idea for Halloween! I might have to make some this week—they look so good! Do you think these wild work with meringue powder instead of egg whites? They sort of look like little Christmas trees too.

    The Science

    Definitely trying this. Could you add green food coloring and do the same thing to make them Christmas trees? Maybe add red dots for ornaments. Ahhhh you could do these with green and make Christmas trees for Christmas! I would love to see those! I love meringues.